Seared Scallops With Blood Orange And Smoked Paprika Sauce


1 cup blood orange juice
1 (16-ounce) bag Whole Catch wild frozen scallops, thawed
Salt and pepper to taste
1 teaspoon ground cumin
2 tablespoons canola oil
4 tablespoons unsalted butter, cut into small pieces
1/2 teaspoon smoked paprika


<em><strong>Secret Ingredient: Scallops</strong></em> Whole Wheat Couscous And Steamed Or Grilled Vegetables Are Great Additions To The Scallops For A Complete Meal. To Learn How To Make This Recipe, Watch The <a Href="

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