Citrus-marinated Grilled Salmon With Tabbouleh Salad

Ingredients

Salad
1 cup uncooked bulgur wheat
1 1/2 cups boiling water
Juice and zest of 2 lemons
3 tablespoons olive oil, divided
1 1/2 cups chopped flat-leaf parsley
1/2 cup finely chopped chives
1/2 cup finely chopped red onion
1/4 cup finely chopped mint
Salt and pepper to taste

Salmon
3 tablespoons olive oil, plus more for oiling grill (if needed)
Juice and zest of 1 orange
Salt and pepper to taste
5 (6-ounce) boneless skin-on salmon fillets
1/3 cup finely chopped red onions
2 tomatoes, chopped, or 1 cup cherry or grape tomatoes, halved
1 cucumber, peeled, seeded and chopped
1 tablespoon lemon juice

Description

Tabbouleh Salad Is A Beloved Whole Grain Dish. As With Traditional Versions, This Recipe Uses Fragrant Mint And Parsley To Flavor The Salad, Which Proves A Great Match For Grilled Salmon Topped With Fresh Tomatoes And Cucumbers.

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