Ingredients
1 Parmesan rind, roughly chopped (about 1 cup)
Cheesecloth
Kitchen twine
1 cup whole milk
1 cup heavy cream
1/3 cup sugar
Pinch of salt
8 egg yolks, at room temperature
1/4 cup sugar
Description
<em><strong>Secret Ingredient: Parmesan Rinds</strong></em> We Have Guest Chef Maria Hine, Chef-Owner Of <a Href="http://www.tilthrestaurant.com">Tilth Restaurant</a> In Seattle To Thank For This Recipe. Se
Wholefoods
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