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Ingredients

2/3 cup canola oil
1/2 cup evaporated cane sugar
1/4 cup natural brown sugar
1 teaspoon gluten-free vanilla extract
3 eggs
1 cup quinoa flour
1/2 cup potato starch
1/2 cup tapioca starch
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons xanthan gum
1/2 teaspoon salt
1 cup grated carrots
1 cup grated zucchini
1/2 cup chopped toasted walnuts
1/2 cup seedless raisins
1/4 cup toasted coconut flakes
1 teaspoon grated orange zest
1 tart red apple, unpeeled, cored, and finely chopped

Description

Gluten-free Flours Combine With Apples, Carrots, Zucchini, Raisins, And Walnuts In These Satisfying And Nutritious Muffins. You Can Also Try Our <a Href="/recipes/recipe.php?recipeId=1470"> Whole Grain Morning Glory Muffins</a>.

Wholefoods