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Ingredients

1/4 cup (1/2 stick) butter, softened
3/4 cup sugar
2 eggs
1/2 teaspoon gluten-free vanilla extract
1/3 cup cocoa powder
1/4 cup coconut flour
1/2 cup gluten-free chocolate chips
1/2 cup chopped walnuts (optional)

Description

We Hope Our Gluten-free Version Of This Classic, Replacing Wheat Flour With Coconut Flour, Will Please Everyone In The Family, Especially Those With A Wheat Allergy. These Super-dark Cookies Have A Cake-like Texture And Intense Chocolate Flavor.

Wholefoods