Ingredients
1 (8-ounce) box gingersnap cookies
1/4 cup butter or vegan non-hydrogenated margarine, melted
2 pounds strawberries, hulled and halved,divided
1/2 cup sugar
1/2 cup water
1/4 cup cornstarch
Regular or dairy-free whipped cream (optional)
Description
This Wonderfully Simple Pie Puts Your Favorite Ripe Berries To Delicious Use Without The Need For A Rolling Pin Or Heating Up The Oven. If You're In A Hurry, Skip Making Your Own Crust And Use A Prepared Graham Cracker Crust Instead.
Wholefoods
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