Almond Crusted Salmon With Caramelized Onions And Basil


1/2 tablespoon butter
1/2 tablespoon plus 1 teaspoon extra virgin olive oil, divided
1 sweet onion, thinly sliced
Salt and pepper to taste
1/2 to 1 teaspoon lime juice
1/2 cup almond meal
4 teaspoons honey mustard or sweet prepared mustard
4 (4- to 6-ounce) skinless salmon fillets, skin removed
1/4 cup thinly sliced green onions
1/4 cup basil leaves


Almond Meal, Made From Ground Blanched Almonds, Forms The Nutty Topping On This Baked Salmon With Slowly Caramelized Sweet Onions And Fresh Basil Spooned Over The Top. Serve This Dish As A Main Course Along With Roasted Or Mashed Potatoes, Steamed Vegetab

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