Ingredients
4 cups (1-2 inch) chunks honeydew melon (about 1 1/4 pounds), plus more for garnish
1 (64-ounce) bottle unsweetened green tea, divided
1 3-inch piece ginger, peeled and roughly chopped
1/4 cup wildflower honey, plus more to taste
1 bunch mint, for garnish
Description
This Refreshing Summer Cooler Is Also Tasty Made With Other Sweet, Ripe Melons In Season, Such As Cantaloupe Or Watermelon. For A More Rustic Version, Skip The Step Of Straining The Tea.
Wholefoods
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