1 1/2 pounds Granny Smith or Pippin apples, peeled, cored, and sliced
1 1/2 pounds Gala or McIntosh apples, peeled, cored and sliced
1/2 cup water
1 tablespoon sugar, or to taste (optional)
1 tablespoon freshly squeezed lemon juice, or to taste
Any Type Of Apple Can Be Used To Make Applesauce; However, A Combination Of Varieties, Or A Dash Of Spice Can Create A Truly Memorable Sauce. Leave The Sauce Slightly Chunky, Or If You Prefer A Smooth Sauce, Pass The Cooked Apples Through A Food Mill.