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Ingredients

3 ripe peaches
3/4 teaspoon freshly ground nutmeg
1 cup sugar
6 tablespoons softened unsalted butter
1 large egg
1/2 cup buttermilk
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup all-purpose flour
1/2 cup almond flour (or finely ground almonds)
1 teaspoon baking powder
1/4 teaspoon baking soda
Salt
Turbinado sugar

Description

The Cake Is Chock Full Of Juicy Summer Peaches, And The Addition Of Ground Almonds Sets It Apart From Other Simple Butter Cakes. It's Luscious And A Bit Custardy In The Areas Surrounding The Peaches -- A Texture That Works When The Cake Is Either Warm Or

Wholefoods