Biscuit-topped Apple Cobbler

Ingredients

5 large granny smith apples, peeled, cored and sliced
1/2 cup plus 1 tablespoon honey, divided
1 tablespoon arrowroot
1 tablespoon lemon juice
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon cloves
3/4 teaspoon sea salt, divided
2 cups white whole wheat flour
1 tablespoon baking powder
1/4 cup high heat safflower or sunflower oil
1 cup 1% milk or unsweetened soy milk

Description

Delight Your Senses With The Aroma Of Baking Apples. Using White Whole Wheat Flour Makes This Dessert Whole Grain But Keeps The Dough Tender.

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