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Ingredients

1 cup all-purpose flour, plus more for rolling out pastry
1/2 cup whole wheat pastry flour
1/4 cup plus 2 tablespoons powdered sugar, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
10 tablespoons chilled unsalted butter, cut into small pieces
4 tablespoons ice water, more if needed
1 pound fresh cherries, pitted and halved
1 tablespoon cornstarch
2 tablespoons orange juice
1/2 teaspoon freshly grated orange zest

Description

Cinnamon And Orange Juice And Zest Add Bright Flavors To Summer Cherries In This Free-form Pie.

Wholefoods