Ingredients
1 package (8-10 ounces) Japanese noodles, such as soba, udon or rice stick
2 (6-ounce) salmon fillets
Sea salt and freshly ground black pepper to taste
2 tablespoons canola oil
1 cup sliced mushrooms
1/2 cup sliced scallions, plus more for garnish
3/4 cup snow peas
1/3 cup 365 Everyday Valueâ„¢ Organic Soy Ginger Sauce
Description
Wake Up A Weeknight Dinner With This Quick And Satisfying Meal. If You're Not A Noodle Person, Substitute With Heat-and-serve Brown Rice From The Freezer, Using A Little Less Soy Ginger Sauce Than You Would For Noodles.
Wholefoods
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