Ingredients
3 navel oranges
1 tablespoon agave nectar
Pinch of cayenne pepper
2 tablespoons unbleached white flour
Sea salt and ground pepper to taste
4 small skinless, boneless chicken breast halves (about 1 pound total)
2 tablespoons extra virgin olive oil
Grated zest from one navel orange
1/4 cup lightly toasted slivered almonds
1 tablespoon toasted sesame seeds
Description
Perfect For Citrus Lovers, The Chicken Cooks In Orange Juice With Orange Sections. Tangy And Sweet With A Little Bite From The Cayenne And Crunch From The Almonds And Sesame Seeds.
Wholefoods
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