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Ingredients

1 cup cooked fusilli or bow tie pasta
1 cup chopped raw vegetables, such as carrots, zucchini, cucumber, bell peppers and celery
1 to 2 ounces mozzarella or string cheese, cubed
1 to 2 ounces sliced ham or salami, cut into strips
1 to 2 tablespoons Italian dressing or vinaigrette
Salt and pepper to taste

Description

Take This Pasta Salad To Your Next Picnic Or Barbecue. It's Also Delicious With Cherry Tomatoes, Baby Spinach Or Roasted Peppers Tossed In, Too.

Wholefoods