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Ingredients

3 tablespoons butter, more for cooking pancakes
1 large apple, cored and cut into 1/4-inch cubes
1/2 cup coarsely chopped walnuts
2 cups all purpose gluten-free flour (such as Bob's Red Mill, Arrowhead Mills or Sylvan Border Farm)
2 tablespoons packed brown sugar
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups low fat milk
2 large eggs

Description

The Light Texture Of Gluten-free Flour Lends Itself Particularly Well To Pancakes. Additionally, Pancakes And Waffles Made With Gluten-free Flour Don't Need Stabilizers Required For Many Other Baked Goods. With Apples And Walnuts Folded Into The Batter, T

Wholefoods