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Ingredients

2 tablespoons gluten-free mustard
2 teaspoons dried dill or 2 tablespoons fresh dill, chopped
4 tablespoons apple cider vinegar
Pinch of brown sugar
4 tablespoons olive oil
2 seasonal crunchy tart apples, such as Gala, Pink Lady or Braeburn
1 ripe pear, such as Anjou or Bartlett
1 English cucumber
1 small or 1/2 medium sweet onion

Description

This Crunchy, Sweet And Tangy Salad Mixes Familiar Fruits And Veggies With A Whole Grain Mustard Dressing And Apple Cider Vinegar. Serve This Simple Side Dish With Rich Winter Dishes Like Stews, Paprikash Or Polenta.

Wholefoods