Ingredients
Olive oil cooking spray
1 tablespoon extra virgin olive oil, divided
1 cup uncooked jasmine rice
Salt to taste
1 small yellow onion, finely chopped
2 1/2 cups small broccoli florets
1 (15-ounce) can regular or gluten-free ready-to-eat (not condensed) cream of mushroom soup
1 cup finely shredded cheddar cheese, divided
Freshly ground black pepper to taste
Description
Lots Of Readers Have Asked Us For A Natural Version Of This Popular Casserole. We Decided To Make Our Healthful Take On The Classic With Fresh Broccoli And Real Cheese. Look In Your Pantry And Get Creative With Our Version, If You Like, By Substituting Ot
Wholefoods
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