Ingredients
4 all-natural uncured franks
4 hot dog buns, preferably studded with poppy seeds
4 1/4-inch-thick cucumber rounds, halved
1 ripe tomato, cut into 8 wedges
Yellow mustard
4 dill pickle spears
8 hot "sport" peppers or sliced banana peppers
4 tablespoons finely chopped white or yellow onion
Sweet pickle relish
Celery salt
Description
<em><strong>Secret Ingredient: All-Natural Hot Dogs </strong></em> Also Known As A "salad Dog", The Chicago-style Hot Dog Fills The Bill For Two Courses (entrée And Salad) With Its Classic Toppings Of Yell
Wholefoods
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