Ingredients
2-3 tablespoons extra virgin olive oil*
2 yellow or white onions, very thinly sliced (about 3 cups)
1 teaspoon dried thyme
Salt and freshly ground black pepper
1 large baguette, sliced on the diagonal into 12-16 slices, about 1/2-inch thick
2 tablespoons Dijon mustard*
2 cups grated Gruyère cheese
Description
Ingredients With An Asterisk (*) Are Available As <a Href="/products/private-label.php"> Whole Foods Market Brands</a>.
Wholefoods
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