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Ingredients

Basil Lemon Butter
8 ounces unsalted European-style butter, softened
8 leaves fresh basil
Juice and zest from one lemon
Sea salt and freshly cracked black pepper to taste

Salmon
2 (6 to 8 ounce) Copper River salmon fillets
Vegetable oil for cooking

Description

<em><strong>Secret Ingredient: Copper River Salmon</strong></em> Use Leftover Compound Butter Tossed In Pasta, Spread On Freshly Baked Biscuits Or Melted Into A Fresh Vegetable Sauté. To Learn How To Make This Recip

Wholefoods