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Ingredients

3/4 pound dried fusilli or penne pasta
1 tablespoon olive oil
1 medium yellow onion, halved and thinly sliced
1/4 pound thinly sliced prosciutto, cut into thin strips
1 (1-pound) bunch asparagus, trimmed and cut diagonally into 1-inch pieces
2 cups halved cherry tomatoes
1/4 cup dry white wine or water
1/2 cup grated Pecorino Romano cheese
1/8 teaspoon salt
1/2 teaspoon pepper

Description

<em><strong>Secret Ingredient: Prosciutto</strong></em> This Colorful Pasta Dish Is Packed With Great Flavor And Can Be Assembled Quickly On A Weeknight. To Learn How To Make This Recipe, Watch The <a Href="http://blog.w

Wholefoods