Ingredients
2 teaspoons grated fresh ginger
3 tablespoons red miso paste
1/2 cup freshly squeezed tangerine or orange juice
1 tablespoon canola oil
1 tablespoon finely chopped garlic
1/2 teaspoon crushed red pepper, more to taste
2 tablespoons sesame seeds, mix of black and white if desired, more for garnish
1 1/4 pound sirloin tip steak (about 1 1/2-inch thick)
1 pound baby spinach
Description
Beef Coated In Sesame, Garlic And Crushed Red Pepper Has A Rich Flavor And Nutty, Spicy Finish. Served Atop Spinach Tossed In A Simple Citrus-miso Dressing, This Meal Can Be Prepared In A Snap. Pair With A Side Of Steamed Brown Or White Rice.
Wholefoods
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