Apple Lokshen Kugel


8 ounces egg noodles
1/4 cup dark seedless raisins
1/4 cup (1/2 stick) butter, melted
4 eggs
3 red apples, such as Pink Lady or Fuji, peeled and chopped
1/4 cup evaporated cane sugar
1 1/2 teaspoons sea salt
2 teaspoons ground cinnamon
1/2 teaspoon vanilla extract


Kugel Is A Baked Noodle Pudding Traditionally Served On The Jewish Sabbath. Our Versatile, Slightly Sweet Version Works Well As A Dessert. We Made It Natural By Using Organic Egg Noodles, Raisins, Butter, Eggs, Apples And Sugar. Whole Wheat Egg Noodles Ma

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