Ingredients
- 3 pounds chicken pieces, skin removed
- Salt and ground black pepper
- 2 tablespoons vegetable oil, divided
- 1 large onion, chopped
- 1 large tomato, chopped
- 2 cloves garlic, chopped
- 1 1/2 cups uncooked long-grain white rice
- 2 cups water
- 2 large carrots, sliced
- 1/2 cup chopped red bell pepper
- 1/2 cup pimiento-stuffed green olives, cut in half
- 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
- 1 cup frozen peas, thawed
- 2 tablespoons grated cotija or Parmesan cheese
Description
Classic Latin American Chicken And Rice Recipe Gets Some Extra Enhancement From The Grated Cheese Topping Added At The End. Great For Entertaining Or A Special Family Meal.
Very Best Baking
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