Ingredients
- 1 large russet potato (about 3/4 lb.), peeled and cut into 1-inch chunks
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin, divided
- 1/2 cup grated or shredded Parmesan cheese, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 large carrots, peeled and chopped
- 3/4 lb. extra-lean ground beef or ground turkey
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic powder
- 1 cup reduced-sodium fat-free beef broth
- 1 teaspoon Worcestershire sauce (optional)
Description
In This Beef & Pumpkin Shepherd's Pie, The Traditional Dish Gets A Pumpkin Make-over! This Beloved Recipe Has Added The Delicious Taste And Nutritional Value Of Pumpkin, Making It A Hearty And Nourishing Dinner That's Perfect For Weeknights In.
Very Best Baking
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