Ingredients
- 3 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon mace or ground nutmeg
- 1 1/2 cups granulated sugar
- 1 cup (2 sticks) butter or margarine, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 3/4 cup chopped walnuts or pecans
- 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
Description
While Pound Cake Is Named After The Original Weight Of Its Ingredients—a Pound Each Of Flour, Butter, Sugar, And Eggs—most Modern Recipes Do Not Follow These Measurements. Traditionally Baked In A Loaf Pan, This Tender, Fine-textured Cake Has Many Fla
Very Best Baking
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