Ingredients
- ÉCLAIR SHELL
- 3/4 cup water
- 6 tablespoons butter or margarine
- 3/4 cup all-purpose flour
- 1/8 teaspoon salt
- 3 large eggs
- FILLING
- 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 3 tablespoons milk
- 2 teaspoons vanilla extract, divided
- 1 pkg. (8 oz.) Neufchâtel (light cream cheese), softened
- 1/2 cup powdered sugar
- 15 large strawberries, hulled and tops trimmed level
- 1/3 cup seedless raspberry jam
- 1 3/4 cups frozen whipped topping, thawed
- Powdered sugar
Description
Strawberry Chocolate Éclair Fantasy Was A 1st Prize Winning Recipe In The NESTLÉ TOLL HOUSE And Better Homes & Gardens Recipe Contest, And Was Submitted By Linda Morten Of Katy, TX. Just Like Your Favorite Chocolate éclair, This Recipe Combines Ric
Very Best Baking
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