Ingredients
- 12 oz. (3/4 lb.) dry fettuccine pasta, broken in half
- 2 teaspoons butter
- 1 medium onion, chopped
- 1 lb. ground pork
- salt and ground black pepper to taste
- 1 1/2 cups (about 1/2 lb.) fresh asparagus, tips and tender stalks cut into 2-inch pieces
- 1/2 cup white wine or chicken broth
- 1 can (12 oz.) NESTLÉ® CARNATION® Evaporated Milk
- 3 oz. grated queso fresco or Parmesan cheese or more to taste
- Chopped fresh parsley or cilantro (optional)
Description
Ground Pork, Asparagus Tips, And Tender Strands Of Pasta Are Bathed In A Creamy Wine Sauce In This Delicious, Yet Easy-to-make Dish From J. Vela Palomino, A MiCocinaLatina.com Enthusiastic Cook From Cusco, Peru. Sprinkled With Tangy Queso Fresco And Garni
Very Best Baking
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