“toasted” Coconut Custard Pie


  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, divided
  • 1 cup sweetened flaked coconut, toasted, divided
  • 1/2 cup granulated sugar
  • 3 large egg yolks
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 2 cups frozen whipped topping, thawed, divided
  • 1 prebaked 9-inch (4-cup volume) deep-dish pie shell


“Toasted” Coconut Custard Pie Is Simply Sophisticated And An Elegant Choice For Entertaining. Your Party Guests Will Be Enchanted.

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