Creamy Beet & Potato Salad

Ingredients

  • 3 lbs. (about 6 small) russet potatoes, peeled and cut into 1-inch pieces
  • 1 can (15 oz.) whole beets in juice, drained and cut into 3/4-inch pieces*
  • 3 hard-cooked eggs, cut into quarters or smaller pieces
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 2/3 cup mayonnaise
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 tablespoon yellow mustard
  • 1 tablespoon white vinegar
  • 2 teaspoons salt or more to taste
  • 1 teaspoon freshly ground black pepper or to taste
  • Chopped fresh parsley (optional)

Description

One Look At This Rosy Colored Creamy Beet & Potato Salad And You’ll Know Why It’s Served At Christmastime In Panama. Cut Potatoes And Beets Along With Hard-cooked Eggs Are Blended With A Creamy, Tangy Dressing. While Perfect For The Holidays, Thi

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