Ingredients
- 3 lbs. (about 6 small) russet potatoes, peeled and cut into 1-inch pieces
- 1 can (15 oz.) whole beets in juice, drained and cut into 3/4-inch pieces*
- 3 hard-cooked eggs, cut into quarters or smaller pieces
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 2/3 cup mayonnaise
- 2/3 cup (5 fl.-oz. can) NESTLî CARNATION® Evaporated Milk
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 2 teaspoons salt or more to taste
- 1 teaspoon freshly ground black pepper or to taste
- Chopped fresh parsley (optional)
Description
One Look At This Rosy Colored Creamy Beet & Potato Salad And You’ll Know Why It’s Served At Christmastime In Panama. Cut Potatoes And Beets Along With Hard-cooked Eggs Are Blended With A Creamy, Tangy Dressing. While Perfect For The Holidays, Thi
Very Best Baking
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