Ingredients
- 8 oz. dry whole-wheat spaghetti
- 1 pkg. (16 oz.) frozen Italian-style vegetable blend (broccoli, red peppers, mushrooms and onions)
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 can (14.5 fl. oz.) reduced sodium chicken broth
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 3/4 cup (2.25 oz.) shredded Parmesan cheese, divided
- 2 cups cooked, chopped turkey breast meat
Description
Turkey Veggie Tetrazzini Is A Hearty Combination Of Colorful Italian-style Vegetables, Turkey And Whole-wheat Spaghetti Mixed With A Creamy Sauce. This Updated Classic Is An Easy, Yet Delicious Crowd Pleaser.
Very Best Baking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter