Ingredients
- 1 cup roughly chopped white bread (no larger than bread crumbs), about 2 slices
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 1/2 cups water, divided
- 2 1/2 cups peeled, chopped chayotes (about 2 medium)
- 1/2 teaspoon salt
- 1 can (7.6 fl. oz.) NESTLÉ Media Crema or table cream
- 1/4 cup (1/2 stick) butter
- 3 cloves garlic, finely chopped
- 1 medium tomato, chopped or 3/4 cup canned diced tomatoes, drained
- 1/4 cup chopped green pepper
- 1 cup chopped onion (about 1/2 medium)
- 1 teaspoon ground annatto powder
- Salt and ground black pepper to taste
- 4 cups hot, cooked white rice
Description
<i>Ayote</i> Is A Hard Squash From Central America Also Known In Other Latin American Countries As <i>calabaza</i> And <i>auyama,</i> And In The U.S. As Winter Squash. This Recipe Is Made With Chayote, A Gourdlike Fruit That Was Once A S
Very Best Baking
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