Ayotes In Cream

Ingredients

  • 1 cup roughly chopped white bread (no larger than bread crumbs), about 2 slices
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 cups water, divided
  • 2 1/2 cups peeled, chopped chayotes (about 2 medium)
  • 1/2 teaspoon salt
  • 1 can (7.6 fl. oz.) NESTLÉ Media Crema or table cream
  • 1/4 cup (1/2 stick) butter
  • 3 cloves garlic, finely chopped
  • 1 medium tomato, chopped or 3/4 cup canned diced tomatoes, drained
  • 1/4 cup chopped green pepper
  • 1 cup chopped onion (about 1/2 medium)
  • 1 teaspoon ground annatto powder
  • Salt and ground black pepper to taste
  • 4 cups hot, cooked white rice

Description

<i>Ayote</i> Is A Hard Squash From Central America Also Known In Other Latin American Countries As <i>calabaza</i> And <i>auyama,</i> And In The U.S. As Winter Squash. This Recipe Is Made With Chayote, A Gourdlike Fruit That Was Once A S

Very Best Baking Favicon Very Best Baking
View Full Recipe



Found Country:US image description
Back to top