Uruguayan Fried Cakes (donuts)

Ingredients

  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 3 tablespoons vegetable shortening or butter
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 2 cups vegetable oil for frying
  • Powdered sugar for sprinkling
  • Caramelized Milk (Dulce de Leche) or fruit marmalade (optional)

Description

A Favorite Dessert In Both Uruguay And Argentina, These Scrumptious Fried Cakes Are Similar To Doughnuts But Are Shaped More Like Flat Disks With Center Holes. Made With Unsweetened Dough, The Cakes Are Usually Sprinkled With Powdered Sugar And Spread Wit

Very Best Baking Favicon Very Best Baking
View Full Recipe



MS Found Country:US image description
Back to top