Ingredients
- 1 pound boneless, skinless chicken breast meat
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 large green bell pepper, chopped
- 1 large clove garlic, finely chopped
- 1 large tomato, chopped
- 1 jalapeño, seeded and chopped
- 2 tablespoons MAGGI Granulated Chicken Flavor Tomato Bouillon
- 2 cups corn tortilla mix
- 1 1/3 cups hot water
- Vegetable oil for deep frying
- 1 can (16 ounces) refried beans, warmed
- 1/2 head iceberg lettuce, finely shredded
- 1 cup (4 ounces) grated queso fresco
- Salsa (optional)
Description
This Chicken Sopes Recipe Gets Its Inspiration From The Traditional Mexican Dish Originating In The City Of Culiacán And Made With Corn Flour. In This Recipe, Tortilla Flour Is Used To Make The Base Which Can Be Topped With The Chicken Mixture. Try Other
Very Best Baking
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