Ingredients
- CHICKEN AND STOCK
- 1 large whole chicken, about 3 1/2 lbs.
- 1 onion, cut into quarters
- 4 whole cloves (put one clove in each quarter of onion)
- 4 to 6 black peppercorns
- 1 carrot, cut into pieces
- 1 stalk celery, cut into pieces
- 3 sprigs fresh thyme
- 2 bay leaves
- Water (enough to cover chicken)
- HOT PEPPER SAUCE
- 2 tablespoons butter
- 2 cups (about 3 small) finely chopped onion
- 3 cloves garlic, finely chopped
- 1 teaspoon palillo or turmeric
- 3 to 4 tablespoons marisol (hot dried yellow) pepper paste or hot peppers, finely chopped
- 4 slices white bread
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 cup walnuts, finely chopped
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon salt (or to taste)
- 2 hard-cooked eggs, peeled and sliced
- 10 to 12 Peruvian black olives or kalamata olives
- Cooked rice or boiled new or Yukon Gold potatoes
Description
This Peruvian Inspired Chicken In Hot Pepper Sauce Features Shredded Chicken Bathed In A Spicy Walnut-cream Sauce And Has Spectacular Flavors.
Very Best Baking
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