Ingredients
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped pecans
- 1 cup flaked sweetened coconut
- 1 pkg. (18.25 oz.) chocolate cake mix
- * Eggs, oil and water as called for in cake mix directions
- 1 pkg. (8 oz.) cream cheese
- 1/3 cup butter
- 2 cups sifted powdered sugar
Description
Whether You’re Hosting A Family Gathering Or A Festive Party, This Upside-Down Chocolate Cream Cheese Cake Will Be A Mouth-watering Dessert Sure To Please All Your Guests! A 1st Prize Winning Recipe Created By Jean Beatty Of Leechburg, PA.
Very Best Baking
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