Ingredients
- 1/4 cup seedless red raspberry jam
- 1 prepared 9-inch (6 oz.) shortbread crumb crust
- 1/2 pint (about 1 cup) fresh red raspberries, divided
- 4 ozs. cream cheese, softened
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 2 pkgs. (about 3.4 oz. each) lemon instant pudding and pie filling mix
- Grated peel of 1 lemon
- 1 container (8 oz.) frozen whipped topping, thawed, divided
- Additional grated lemon peel (optional)
Description
This Pie Features Fresh Raspberries, Whipped Topping And Lemon Zest For A Refreshing Flavor.
Very Best Baking
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