Apple-scotch Mac Pie


  • 4 large eggs, slightly beaten
  • 1/2 cup light corn syrup
  • 2 cups peeled and coarsely shredded tart apple
  • 1/4 cup (1/2 stick) butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup coarsely chopped macadamia nuts
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 unbaked 9-inch (2-cup volume) pie shell


Bring The Flavor Of Caramel Apples Into Your Kitchen! NESTLÉ® TOLL HOUSE® Butterscotch Morsels, Crisp Apples And Macadamia Nuts Turn A Simple Pie Crust Into A Caramel Delight! Created By Louise Piper, Rolfe, IA.

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