Red Snapper Veracruz

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Ingredients

  • 1/4 cup vegetable oil
  • 1 large onion, sliced
  • 1 large green bell pepper, sliced
  • 2 cloves garlic, finely chopped
  • 3 large tomatoes, chopped
  • 1/2 cup tomato sauce
  • 8 güero chiles, seeded and sliced
  • 1/2 cup pitted green olives, halved
  • 1/2 cup orange juice
  • 1/4 cup capers, drained (optional)
  • 2 tablespoons MAGGI Granulated Chicken Flavor Tomato Bouillon
  • 1/2 cup white wine
  • 1/4 cup MAGGI Granulated Chicken Flavor Bouillon
  • 2 tablespoons MAGGI Seasoning Sauce
  • 1/4 teaspoon ground white pepper
  • 1 1/2 to 2 lb. white fish fillets (red snapper, cod or halibut)
  • Hot cooked rice

Description

Red Snapper Veracruz Features A Deliciously-seasoned, Highly-flavored Tomato Sauce That Goes Perfectly With Red Snapper Or Any Other White Fish. This Dish Is A Regional Specialty From The Southeastern Mexican State Of Veracruz. Serve With Rice, If Desired

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