Salmon Stuffed Egg Tapas

Image of Salmon Stuffed Egg Tapas, Very Best Baking
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Ingredients

  • SALMON FILLING
  • 6 hard-cooked eggs, cut in half lengthwise
  • 1/2 cup canned boneless salmon
  • 3 tablespoons tomato sauce
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons finely chopped parsley
  • WHITE SAUCE
  • 1/3 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white or black pepper
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 cup chicken broth
  • COATING AND FRYING
  • 2 large eggs, lightly beaten
  • 1 cup plain bread crumbs
  • Vegetable oil for frying

Description

Hard-cooked Eggs Stuffed With Shrimp Or Tuna Are Typically Served At Spanish Tapas Bars. This Uniquely Delicious Version From Madrid Features Salmon-stuffed Eggs Coated With White Sauce And Bread Crumbs, And Then Fried To Crispy Perfection. Several Steps

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