Butterscotch Rum Pound Cake

Ingredients

  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1 pkg. (18.25 oz.) yellow cake mix
  • 4 large eggs
  • 3/4 cup sour cream
  • 1/2 cup milk
  • 1/2 cup dark rum
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 1 cup finely chopped walnuts or pecans
  • GLAZE (recipe below)
  • Chopped nuts (optional)

Description

This Velvety Butterscotch Rum Pound Cake Is Flavored With Sour Cream, Dark Rum And Butterscotch Morsels. A Drizzle Of Butterscotch Glaze Is The Crowning Touch.

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