Ingredients
- 1 2/3 cups (11-oz. pkg.) NESTLî TOLL HOUSE® Butterscotch Flavored Morsels, divided
- 1 pkg. (18.25 oz.) yellow cake mix
- 4 large eggs
- 3/4 cup sour cream
- 1/2 cup milk
- 1/2 cup dark rum
- 1/4 cup (1/2 stick) butter or margarine, softened
- 1 cup finely chopped walnuts or pecans
- GLAZE (recipe below)
- Chopped nuts (optional)
Description
This Velvety Butterscotch Rum Pound Cake Is Flavored With Sour Cream, Dark Rum And Butterscotch Morsels. A Drizzle Of Butterscotch Glaze Is The Crowning Touch.
Very Best Baking
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