Ingredients
- TARTAR SAUCE
- 1 package (8 oz.) light cream cheese (Neufchâtel), at room temperature
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, divided
- 1/2 cup sweet pickle relish
- 2 tablespoons white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- CRUSTED FISH
- 2 large egg whites, beaten
- 1 1/2 cups quick-cooking oats
- 1 1/2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 1/2 lbs. fresh or frozen (thawed) white fish fillets (such as tilapia)
- 2 tablespoons olive oil to 3
- lemon wedges
Description
Try This Healthy Take On Breaded Fish The Next Time You Have An Urge For Something Fried. Carnation Evaporated Lowfat 2% Milk Serves As An Incredibly Versatile Ingredient In This Dual Recipe For The Breading And Tartar Sauce. Cooking The Fish On The Stove
Very Best Baking
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