Ingredients
- CREAM FILLING
- 1/3 cup corn starch
- 1/2 cup water
- 2 large egg yolks
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- Peel of 1/2 fresh lemon
- 1 cinnamon stick
- 2 tablespoons sweet sherry
- CAKE
- 1/2 cup plus 2 tablespoons powdered sugar, divided (to sprinkle on towel and for topping)
- 1 cup sifted flour
- 1/8 teaspoon salt
- 3 large eggs
- 1/2 cup granulated sugar
- Zest of 1/2 fresh lemon
- 1 stick (1/2 cup) unsalted butter, melted, cooled
- 1/4 cup pine nuts
- Ground cinnamon powder for dusting
Description
This Classic Spanish Dessert Of A Rolled Sponge Cake Filled With A Creamy Lemon Custard Is Called <i>brazo De Gitano</i> Or “gypsy’s Arm.†Nobody Seems To Know How The Cake Got This Name, Though One Explanation Is That The Cake Roll Is Thick
Very Best Baking
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