Ingredients

Breadcrumbs, Apples, Cinnamon, White Wine, Nutmeg, Lemon, Raisins, Cloves, Water, Butter, Almonds, Sugar, Lemon Zest, Unsalted Butter, Flour, Vanilla, White Bread

Description

Margaret Rees Takes No Shortcuts Making The Paper Thin Pastry And Spiced Apple Filling For This Traditional Austrian Pudding

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