Asparagus with truffle beurre blanc


White Wine, Lemon, Dry White Wine, Lemon Juice, Butter, Sugar, Unsalted Butter, Asparagus, Chives, Shallots


White And Green Asparagus Spears Are Luxuriously Coated In A Classic French Butter Sauce Enriched With Truffle Oil And Double Cream, From Michael Caines

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