Asparagus with truffle beurre blanc

Ingredients

White Wine, Lemon, Dry White Wine, Lemon Juice, Butter, Sugar, Unsalted Butter, Asparagus, Chives, Shallots

Description

White And Green Asparagus Spears Are Luxuriously Coated In A Classic French Butter Sauce Enriched With Truffle Oil And Double Cream, From Michael Caines

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