Artichoke frittata


White Wine, Parsley, Lemon, Salt, Dry White Wine, Garlic, Olive Oil, Butter, Artichokes, Eggs, Milk


Enrica Rocca's Artichoke Frittata Is An Easy, Versatile Dish That Can Be Served Warm Or Cold, Cubed With Pre-dinner Drinks Or Taken On A Picnic

UK TV Favicon UK TV
View Full Recipe

MS Found Country:US image description
Back to top