Artichoke frittata

Ingredients

White Wine, Parsley, Lemon, Salt, Dry White Wine, Garlic, Olive Oil, Butter, Artichokes, Eggs, Milk

Description

Enrica Rocca's Artichoke Frittata Is An Easy, Versatile Dish That Can Be Served Warm Or Cold, Cubed With Pre-dinner Drinks Or Taken On A Picnic

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