Aragosta alla diavola (lobster in a devilled tomato sauce)

Ingredients

White Wine, Parsley, Salt, Dry White Wine, Garlic, Olive Oil, Plum Tomatoes, Tomatoes

Description

For A Truly Luxurious Seafood Dish, Try Gino D'Acampo's Recipe For Fresh Lobster In A Piquant Tomato Sauce

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