A Trio Of Desserts

Ingredients

  • A trio of desserts
  • Lemon and lime ice sorbet and lemon curd shot
  • Ingredients:
  • (For the sorbet)
  • 1 lemon
  • 1 lime
  • 124g caster sugar
  • 186ml boiling water
  • (For the curd)
  • 100ml milk
  • 100ml double cream
  • 1/2 of a lemons zest and juice
  • 50g caster sugar
  • 4 free-range egg yolks
  • 1/4 gelatine leaf soaked in a bowl of cold water to soften
  • Rhubarb and custard filled sponge cake
  • Ingredients:
  • (For the sponge)
  • 125g unsalted butter
  • 125g self raising flour
  • 125g sugar
  • 2 eggs
  • 4 tsp vanilla essence
  • Butter for greasing
  • (For the filling)
  • 8 egg yolks
  • 75g caster sugar
  • 300ml milk
  • 300ml double cream
  • 1 vanilla pod split
  • 2 sticks of rhubarb
  • Sugar to taste
  • Pop in your mouth raspberry jelly cubes with vanilla
  • ice cream
  • Ingredients:
  • (For the ice-cream)
  • 200g caster sugar
  • Zest of 1 lemon
  • 300ml water
  • 1 slit vanilla pod
  • 450ml double cream
  • 9 egg yolks
  • (For the jelly cubes)
  • 1 pack raspberry flavoured Jelly cubes
  • 100ml boiling water
  • 2 sachets raspberry popping candy

Description

An Exciting Trio Of Desserts To Temptingly Please Any Taste Pallette. Within The Trio There Is Sweet, Sour, Refreshing And A Hint Of Surprise.

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