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Ingredients

• A trio of desserts
• Lemon and lime ice sorbet and lemon curd shot
• Ingredients:
• (For the sorbet)
• 1 lemon
• 1 lime
• 124g caster sugar
• 186ml boiling water
• (For the curd)
• 100ml milk
• 100ml double cream
• 1/2 of a lemons zest and juice
• 50g caster sugar
• 4 free-range egg yolks
• 1/4 gelatine leaf soaked in a bowl of cold water to soften
• Rhubarb and custard filled sponge cake
• Ingredients:
• (For the sponge)
• 125g unsalted butter
• 125g self raising flour
• 125g sugar
• 2 eggs
• 4 tsp vanilla essence
• Butter for greasing
• (For the filling)
• 8 egg yolks
• 75g caster sugar
• 300ml milk
• 300ml double cream
• 1 vanilla pod split
• 2 sticks of rhubarb
• Sugar to taste
• Pop in your mouth raspberry jelly cubes with vanilla
• ice cream
• Ingredients:
• (For the ice-cream)
• 200g caster sugar
• Zest of 1 lemon
• 300ml water
• 1 slit vanilla pod
• 450ml double cream
• 9 egg yolks
• (For the jelly cubes)
• 1 pack raspberry flavoured Jelly cubes
• 100ml boiling water
• 2 sachets raspberry popping candy

Description

An Exciting Trio Of Desserts To Temptingly Please Any Taste Pallette. Within The Trio There Is Sweet, Sour, Refreshing And A Hint Of Surprise.

UK TV