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Ingredients

• 4 boneless fillets chicken thighs, skin removed and halved
• 1 lime, juice only
• 1 tbsp light superior soy sauce
• 2 tsp garlic powder
• dash West Indian hot pepper sauce
• 3 tbsp plain flour
• 1 tsp sweet paprika
• pinches cayenne pepper
• 2 large eggs, beaten
• half a small pack of Ritz Cracker biscuits, crushed
• tbsp groundnut oil or corn oil

• cloves garlic, finely chopped
• onion, diced
• dashes of groundnut oil
• 100 g cubed pancetta or finely sliced smoked bacon
• 1 tsp hot pepper sauce
• sprinkle dried thyme
• 50 g coconut cream
• 200 g black-eyed beans, cooked
• handfuls okra, diced
• 185 g easy cook American long grain rice
• 375 g chicken stock

Description

Jonathan Phang Serves His Schnitzel-style Peppery Chicken With Cream Of Coconut Rice

UK TV